Saturday, May 16, 2009

Crispy Pancakes.

Nestum and cornflakes cookies (Recipe I)

(A)120g butter/ margarine, 60g sugar, 1 egg yolk, 1tsp vanilla essence
(B) Sift Together 150g self raising flour, 1 tbsp custard powder
(C)Some crushed cornflakes for cornflakes cookies , Some nestum for nestum cookies

1. Cream (A) till pale, light and fluffy. Fold in (B) and mix well.
2. Roll into small balls and coated with cornflakes or nestum. Place on greased tray or into small paper cups.
3. Bake in preheated oven 170 degree celcious until golden brown.

Thursday, May 14, 2009

Tuna Mushroom Cottage Pie

1 tin of Campbells cream mushroom soup
1 small tin of sweet corn drained
1 tin of tuna drained
2 large potatoes
2 tablespoon of milk
1 onion
4 oz of cheddar cheese
salt and pepper to taste

Preheat oven to 190c
Peel and boil potatoes , once cook mash with milk
chop onion and dry fry till turn brown
add onion to mash potatoes and mix
add two thirds of grated cheese to potato and mix thoroughly
Mix tuna , soup and corn together in bowl and transfer to an oven prood dish
add salt and pepper to taste
spoon mash potatoes on top of tuna mixture top with cheese and place in oven for 30 mins..

Thursday, May 7, 2009

Homemade Pizza!

2.5 cups of plain flour (250g)
1 tsp yeast
1 tsp salt
1 cup of water
2 tsp olive oil

Toppings: tomato sauce, tomatoes,chopped peppers, chop olives, chop pineapple and shredded mozzarella

Methods: In a bowl combine 1.5 cups of flour, yeast and salt. Pour hot water and oil into flour mixture. Mix remaining flour form into ball. On a lightly floured surface knead fough for 5 mins till smooth. Cut dough in half and let it rest for 10mins. Transfer to a lightly greased pizza pan. Spread tomato sauce over the base. Bake in 200c over for 10 to 15 mins till crust is golden brown cheese isbubbly. This recipe can make two 12inch pizza base.

Saturday, May 2, 2009

Longan Jelly Dessert

1 litre water
125gm sugar
1/2 packet of Swallow jelly powder
1/2 can of evaporate milk (eg. Ideal) / fresh milk
1/2 can of soya milk (using the evaporate milk can as measurement) * I made my own fresh soya milk
1 can of longan in syrup

Mix Swallow jelly powder and sugar into cooking pot.
Pour 1 litre of water into the mixture and boil over low heat. Don’t forget to add enough pandan leaves for the fragrant.
Stir occasionally till mixture dissolve and boiled. Turn heat off.
Pour 1/2 can of evaporate milk and 1/2 can of soya milk into solution.
Mix well and pour mixture into cups.

Once the jelly has set, scoop longan over jellies and distribute the syrup evenly.