Longan Jelly Dessert

Ingredients:
1 litre water
125gm sugar
1/2 packet of Swallow jelly powder
1/2 can of evaporate milk (eg. Ideal) / fresh milk
1/2 can of soya milk (using the evaporate milk can as measurement) * I made my own fresh soya milk
1 can of longan in syrup


Method:
Mix Swallow jelly powder and sugar into cooking pot.
Pour 1 litre of water into the mixture and boil over low heat. Don’t forget to add enough pandan leaves for the fragrant.
Stir occasionally till mixture dissolve and boiled. Turn heat off.
Pour 1/2 can of evaporate milk and 1/2 can of soya milk into solution.
Mix well and pour mixture into cups.

Once the jelly has set, scoop longan over jellies and distribute the syrup evenly.