2.5 cups of plain flour (250g)
1 tsp yeast
1 tsp salt
1 cup of water
2 tsp olive oil
Toppings: tomato sauce, tomatoes,chopped peppers, chop olives, chop pineapple and shredded mozzarella
Methods: In a bowl combine 1.5 cups of flour, yeast and salt. Pour hot water and oil into flour mixture. Mix remaining flour form into ball. On a lightly floured surface knead fough for 5 mins till smooth. Cut dough in half and let it rest for 10mins. Transfer to a lightly greased pizza pan. Spread tomato sauce over the base. Bake in 200c over for 10 to 15 mins till crust is golden brown cheese isbubbly. This recipe can make two 12inch pizza base.
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