Thursday, September 24, 2009

Dim Sum Siew Mai

My recent project is to make one of my favourite dim sum ie. steam siew mai.

500g minced chicken
5 mushroom soaked and chopped
5 water chestnuts
200g prawns chopped
Round shaped fresh wanton skin
Some green peas or carrot cubes (for garnish)

seasoning: 1tsp salt, 1tsp soya sauce, pepper, 1tsp corn flour, 1/2 tsp sesame oil

Mix all the above and place enough filling into the centre of the sheet of the wanton skin, gather the edge and shape it. Press a green pea and a small cube of carrot into the tops. Place dumpling in plate and steam over high heat for 10-15 mins till cooked. Serve warm with chili sauce.

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