Pandan Snow Skin Mooncake

Very easy ! I can make 4 mini mooncakes in 10 mins time.

Ingredients for snow skin
100gm koh fun
70gm icing sugar
30gm shortening
1/2 tsp pandan paste
120 gm. pandan juice / iced water (blend water with 6 pieces of pandan leaves)

Filling:
red / green bean /custard paste

Method:
Sift Koh fun and icing sugar , rub shortening into flour, mix, gradually mix cold water till soft dough. Scale at 30gm each portion. Wrap the filling with skin pastry, place into dusted mooncake mould and press firmly. Chill in fridge then serve.