(A) 450g Bread flour, 120g Plain flour, 110g Sugar, 10g Salt, 20g Milk powder and 4tsps yeast
(B) 1 Egg and 200 ml Cold water
(C) 60g Butter
Mix A till well blended. Add B and knead to form a dough. Add C continue knead to form a smooth and elastic dough. Cover dough with clear firm and let it prove for 60 mins or till it doubles in size. Use finger is pressed into the dough. It should show a clear funger tio mark n dough should not sink.
Method:
1. Divide the dough into 60g portions. shape into balls and leave them for rest for 10mins.
2. Shape the dough into long shape and put them on a greased baking tray, leave it to prove for 45 mins.
3. Brush with egg wash and bake in the middle of the oven at 190 for 12 mins. When cool spread the mayonnaise on top of the buns
4. Coat the top with chicken floss.
1 comment:
Nice picture of the floss bun but it certainly taste better when u eat it.
I m going to give you a 10/10:)
Keep it up:)..
You should really open your own bakery shop.
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