Chocolate Chip Cookies

Ingredients
140g butter
50g caster sugar
60g dark brown sugar
1 medium egg beaten
1/2 tsp vanilla essence
125g plain floor
1/2 tsp bicarbonate of soda
150g plain milk chocolate chips

Preheat Oven to 180C 10mins before baking. Lightly butter the large baking sheet with 15g of the butter. Place the remaining butter and sugarin a food processor and blend until smooth. Add the egg and vanilla essence and blend briefly. If using a food processorm scrape out the mixture with a spatula and place the mixture into a large bowl. Sift the floor and bicarbonate of soda together, then fold into the creamed mixture. When the mixture is blended thoroughly, stir in the chocolate chips. Drop heaped teaspoons of the mixture onto the prepared baking sheets, spaced well apart, and bake the cookies in the preheated oven for 10-12mins until lightly golden.