Oatmeal Raisin Cookies

Ingredients:

175g plain flour

150g rolled oats

1 tsp ground ginger

1/2 tsp bicarbonate of soda

125g soft light brown sugar

50g raisins

1 medium egg lightly beaten

150ml vegetable oil

4 tsp milk

Preheat the overn to 200C before baking. Lightly oil a baking sheet.

Mix together the flour, oats, ground ginger, baking powder, bicarbonate of soda, sugar and raisins in a large bowl. In another bowl, mix the egg, oil and milk together. Make a well in the centre of the dry ingredients and pour the egg mixture. Mix the mixture together well with either a fork or wooden spoon to make a soft but not sticky dough. Place spoonfuls of the dough well apart on the oiled baking sheet and flatten the tops down slightly with the tines of the fork. Transfer the biscuits to the preheated oven and bake for 10-12 mins until golden.