Salad: Add 125g of cream corn and 1 small avocado (chop) and tomato chop, juice of half lemon and salt to taste.
Method: Heat 1tsp of oil, stir fry 1 onion and 2 crush garlic for 2 mins. Remove and allow to cool. Combine 425g tuna in oil, drain and flaked, add in onion mixture, 1 cup breadcrumbs, 0.25g of coriander and 1 egg in large bowl. Shape mixture into 4 patties. Cook patties for 5 mins until golden brown. Place lettuce top with salad. Serve with chips.
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