140g butter
40g caster sugar
60g soft dark brown sugar
1 medium egg
125g plain flour
12 tsp bicarbonate of soda
few drops of vanilla essence
150g white chocolate
50g whole hazelnuts shelled
Preheat the oven to 180C. Lightly butter several baking sheets with 15g butter. Place the remaining butter with both sugars with a wooden spoon or an electric mixer until soft and fluffy.
Beat the egg then gradually beat into the creamed mixture. Sift the flour and the bicarbonate of soda together, then carefully fold into the creamed mixture with a few drops of vanilla essence. Roughly chop the chocolate and hazelnuts into small pieces add to the bowl and gently stir into the mixture. Mix together lightly to blend. Spoon heaped teaspoons of the mixture onto the prepared baking sheets, bake the cookies for 10mins or until golden, remove from the oven and leave to cool for 1 min.
2 comments:
I think this was the kind I tasted at your place during CNY. I love the texture still eventho it wasn't freshly baked from the oven. Can you imagine how would it be if it's fresh? :) Please bake more and share wt us
2 thumbs up!! Really liked it. Too bad, office has no latte otherwise, i would give 8 thumbs up hahaha
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